The Crawfish Revival, which has become a popular tradition at Semolina, is coming back for another year starting February 22. The restaurant is celebrating its return with three appetizers and five tantalizing entrees featuring Louisiana crawfish for a limited time. “We are thrilled to announce our 2012 Crawfish menu,” said Nancy Jeansonne, director of marketing [...]

With it being Mardi Gras weekend, it’s only fair to say we must have a drink that reflects the spirit of the carnival season. Old New Orleans Rum is a favorite brand of NOLA’s Patry Girl, and I was thrilled with excitement to try their latest creation, ZULU MILK. This drink is perfect for anytime, [...]

Copeland’s Introduces the King Cake Cheesecake King Cakes have been a New Orleans Carnival tradition for many years and the Copeland Family of Restaurants has taken the King Cake to a whole new level! Copeland’s has introduced the 21’st century King Cake into its restaurants just in time for the Mardi Gras Season. In order [...]

New Orleans’s own Chef Diana Chauvin of La Thai Uptown has recently been selected to appear on the Food Networks cooking competition show, Chopped. Chauvin will head to New York City where the competition will be filmed on April 4. (air date TBD). “The fact that I’ll soon be facing three tough competitors on an [...]

When you think of Valentine’s Day, what comes to mind? Champagne, hearts, possibly some chocolates and strawberries. Well Valentine’s Day is just around the corner and while some love it and some loathe it, its always a good excuse to get out and celebrate! This year, Whiskey Blue has done the planning for you and [...]

Special Parade Packages Available February 10 through 20 at St. Charles Location From February 10 through 20, Zea Rotisserie & Grill is offering special parade packages at the restaurant’s St. Charles location that include an all-you-can-eat buffet, free parking, access to bathroom facilities and much more. Parade packages start at $41.99 for adults and $21.00 [...]

Ted Selogie, general manager of the JW Marriott New Orleans has announced the appointment of Chuck Subra, Jr. as the hotel’s new executive chef. In his new role, Subra oversees the culinary operations of the 496-room hotel, as well as the upscale Irvin Mayfield’s I Club, which serves the best variety of live New Orleans [...]

Chef Duke LoCicero, the award-winning chef/owner of Café Giovanni, announces Giovanni On The Go, a new catering service that brings his unique Café Giovanni dining experience to you. Customized packages are available featuring Chef Duke’s New Orleans-Italian cuisine delivered to a home, office or venue. Additionally, the ultra talented Giovanni opera singers, who entertain regularly [...]

Cork & Bottle, the boutique wine shop located in Mid-City’s American Can Company (3700 Orleans Avenue), is hosting a special free tasting this Friday, February 3 from 5-7pm, featuring Rupert Symington, Joint Managing Director for Symington Family Estates. Rupert Symington is a fourth generation member of the Symington family, Port shippers in Portugal since 1882. [...]

Sometimes you just want a little something sweet, perhaps a naughty adult version of a classic dessert from your childhood, and this drink will do it for you! NOLA’s Party Girl adores this family favorite and finds it’s a decadent treat to enjoy any time of the year. Make it for your sweetheart or enjoy [...]