Events Calendar

« November 2017 » loading...
MTWTFSS
1
2
3
4
5
6
7
8
9
1
2
3
Sat 18

East of the Mississippi: Nineteenth Century American Landscape Photography

October 6, 2017 @ 10:00 am - January 7, 2018 @ 6:00 pm
Sat 18

Aged to Pawfection

November 1 - November 30
November 2017
MTWTFSS
« Oct  
 12345
6789101112
13141516171819
20212223242526
27282930 

Events Calendar

« November 2017 » loading...
MTWTFSS
1
2
3
4
5
6
7
8
9
1
2
3
Sat 18

East of the Mississippi: Nineteenth Century American Landscape Photography

October 6, 2017 @ 10:00 am - January 7, 2018 @ 6:00 pm
Sat 18

Aged to Pawfection

November 1 - November 30
Sat 18

The Last Five Years

November 3 @ 7:30 pm - November 18 @ 9:00 pm
Sat 18

“This Is Hunger” Free National Exhibit: A Must-See Experience

November 17 @ 9:00 am - November 20 @ 7:00 pm
Sat 18

WYES SHAKE, RATTLE & ROLL

November 18 @ 6:30 am - 10:00 pm

The Mourning Pie Cocktail

By Ann R. Tuennerman, Founder of Tales of the Cocktail

In New Orleans, a Hubig’s pie isn’t just a treat. It’s a culinary tradition. So when a devastating fire destroyed the legendary Hubig’s factory last Friday morning, we knew we had to pitch in to keep that tradition alive. Hubig’s Pies have been the official snack food of Tales of the Cocktail for many years and fed our staff and volunteers. Tales of the Cocktail partnered with Fleurty Girl for a special Save Hubig’s event on Thursday, August 2 from 5–7pm at the Fleurty Girl store located at 3117 Magazine Street. Hubig lover’s joined in the cause and celebrated with a complimentary Hubigs-inspired cocktail created by Chris Hannah of French 75 while picking up one of Fleurty Girl’s exclusive Hubig’s t-shirts. All profits from the sale of each shirt went directly to the Bowman and Ramsey families to help them rebuild their factory and put their legendary pies back on the shelf.  

Mourning Pie Cocktail 
Created by Chris Hannah~Arnaud’s French 75 Bar

1 oz Plymouth Gin
3/4 oz. Pineapple juice
1/2 oz. Limoncello
1/2 oz. Lemon Juice
1/3 oz. Creme de Cacao 

Shake, pour over ice.

2012-08-03T05:13:43+00:00 August 3rd, 2012|Business / Social|