An Edible Evening
Event Date: March 26, 2026 |
This unforgettable evening takes place at Samuel J. Green Charter School and celebrates the impact of Edible Schoolyard New Orleans, which provides hands-on garden and culinary education across all four FirstLine campuses.
Admission includes samples from over 25 New Orleans restaurants, music by local bands, along with local brews, specialty cocktails, and zero-proof beverage options. Proceeds enable us to expand the impact of ESYNOLA programming for all FirstLine students and families.
Tickets click-》 HERE
An Edible Evening is ESYNOLA’s annual garden party under the stars — a signature fundraising event supporting hands-on garden and culinary education for FirstLine students.
Join us on Thursday, March 26, to celebrate 20 years of impact at Edible Schoolyard New Orleans, marking two decades of empowering students from across New Orleans.
This year’s event is co-chaired by three ESYNOLA co-founders who remain actively involved today – Karin Giger, Cathy Pierson, and Randy Fertel.
Patron Party (*SOLD OUT*) 6pm-7pm | Main Party 7pm-9pm | Late Wave 9pm-10pm
Music by: The Original Pinettes Brass Band; Roots of Music; DJ Legatron Prime; Harpist Jesse Autumn; and Arthur Ashe & Samuel J. Green student performers
An Edible Evening features tastings from some of New Orleans’ most celebrated and community-minded restaurants, wines by Presqu’ile Winery, specialty cocktails, and more. Guests enjoy meandering the garden where children learn the importance of local and seasonal growing; dancing to live, local music; DIY experiences; and a market table featuring student-made products like soaps and jams.
Tickets click-》 HERE
