The James P. Raymond Foundation presents The NOCCA Institute’s annual ART&SOUL benefit on Saturday, May 12th.
As always, guests will enjoy an evening of great entertainment featuring Jesse McBride Presents The Next Generation, Big Sam’s Funky Nation Plus NOCCA Alumni All-Star Guests, NOCCA alumni and students, and Big Freedia, an art-filled silent auction, and food from restaurants across the region.
Attire: Creative Cocktail!
6 PM Patron Party
Jesse McBride Presents The Next Generation
7 PM ART&SOUL
Big Sam’s Funky Nation
NOCCA Alumni All-Star Guests
2018 Participating Restaurants
Atchafalaya Restaurant | Bacchanal Wine | bao & noodle | Bellegarde Bakery | Boucherie | Brigtsen’s
Cavan | City Greens | Cochon | Chew Rouge | The Company Burger | Congregation Coffee Roasters
Dooky Chase’s Restaurant | Greek Girls Rice Pudding | Herbsaint | Jacques-Imo’s | LRG Jello Shots
Maison Appel | Marcello’s Restaurant & Wine Bar | Napoleon House | NOLA Restaurant
NOCCA Culinary Students | Peche | Pizza Delicious | Pralines by Jean | Restaurant August
Restaurant R’evolution | Swamp Pop | Swiss Confectionery | Taceaux Loceaux
The Station Coffee and Bakery
NOCCA, 5 Press Street, New Orleans, LA 70117
Enter at Press Street Station
Attire: Creative Cocktail
2018 ART&SOUL Committee
Shanekah Johnson, co-chair
Nicole M. Regan, co-chair