Cajun Bloody Mary Recipe

Cajun Bloody Mary Recipe

There are a lot of drinks that New Orleanians like to enjoy as they bring in the New Year. There is always the A-typical glass of bubbling Champagne, but why be normal when you could bring in the New Year with a Cajun Bloody Mary? This drink has all of the elements that make a great year from spicy to salty to maybe even a little sweet and it even includes healthy vegetables.  Check Mulate’s Cajun Restaurant  famous Cajun Bloody Mary Recipe and make it a part of your New Year’s tradition.

What You Need

  • 1 shot pepper vodka

  • 1 shot beef broth

  • Dash Worcestershire sauce

  • 1/2 tsp. horseradish

  • Dash salt

  • Dash black pepper

  • Dash celery salt

  • Tomato juice

  • Olives

  • Pickled green beans

Cajun Bloody Mary

How It’s Done

Fill a 12- oz. glass with ice. Add Vodka and beef broth. In a separate small container, mix Worcestershire sauce and horseradish, then add to glass. Add dry seasonings, and fill with tomato juice. Mix well. Serve with olives and pickled green beans.

2018-12-17T09:32:55+00:00December 17th, 2018|Featured, Recipes|

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