Caribbean Dinner at Compère Lapin
Event Date: April 12, 2026 |
TAKE A CULINARY JOURNEY THROUGH THE CARIBBEAN AT A ONE-NIGHT-ONLY
DINNER AT COMPÈRE LAPIN
Chef Nina Compton | Chef Rawlston Williams
Sunday, April 12, 2026
WHAT: Guests are invited to embark on an immersive culinary journey across the Caribbean during an exclusive, one-night-only dinner at Compère Lapin. Inspired by the new hit book The Caribbean Cookbook by Rawlston Williams, the evening will showcase the diverse foods, flavors, and culinary traditions of all 28 island nations. Williams and Chef Nina Compton will present a bespoke menu celebrating the region’s vibrant ingredients and iconic flavors, including citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum, and more.
Tickets for the exclusive dinner are $125 per person (excluding tax and gratuity). An optional wine/rum pairing is available for $35 per person. Each guest will also receive a signed copy of The Caribbean Cookbook (retail value $59.95). The menu is as follows:
1st Course
Phoulourie / Mango Chutney / Tamarind
2nd Course
Green Fig & Saltfish Salad / Avocado Crema
Main
Whole Fish Escovitche / Fungi & Okra
Dessert Course
Cashew Cake / Nutmeg Ice Cream
WHO: James Beard Award–winning Chef Nina Compton and acclaimed Caribbean culinary storyteller Rawlston Williams, author of The Caribbean Cookbook
WHEN/WHERE: The exclusive dinner takes place on Sunday, April 12th, at 5:30PM. Compère Lapin is located at The Old No. 77 Hotel, 535 Tchoupitoulas Street, in New Orleans. Seating is limited and requires advance reservations. For more information, please visit www.comperelapin.com and to make a reservation, visit OpenTable.
