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Carnivore’s Delight Wine Dinner
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Event Date March 19, 2026 |
Course 1: Sea & Land:
Tuna carpaccio, marinated fennel, beef tartare, dill Dijon-naise, batter fried caperberry.
Wine: Cote Mas Cr?mant Limoux Brut
Course 2: Marrow & Roe:
Roasted marrow canoe, blue crab ravigote, grilled ciabatta, micro arugula.
Wine: Gunderloch Riesling “Fritz”
Course 3: Lamb Osso Buco en Bianco:
Braised lamb shank, prosciutto and pistachio gremolata, sweet pea polenta, natural jus.
Wine: Tablas Creek Paso Robles Patelin Blanc.
Course 4: Millionaire Cookies
Candied bacon, chocolate chips, pimenton-maldon salt.
Wine: Famiglia Carafoli “Nicchia” Lambrusco.
Reservationd phone 504-381-0385 or
through RESY click – 》 HERE
