Banville Wines Dinner at Galerie de Galatoire

BANVILLE WINES DINNER AT GALERIE DE GALATOIRE

WEDNESDAY, MAY 24, 2023

6 PM RECEPTION  |  6:30 PM DINNER

Join us at Galerie de Galatoire (211 Royal Street, New Orleans) for an unforgettable evening with Winemaker Lia Tolaini presented with Banville Wines and featuring a five-course tasting menu of culinary creations tailored to the Banville Wines selection and prepared by Galatoire’s Executive Chef Phillip Lopez.

Tickets are $145 per person (plus tax and service charge) and includes hand-passed hors d’oeuvres and champagne followed by a five-course tasting menu with wine pairings.

CLICK HERE TO PURCHASE TICKETS

MENU

Hand-Passed Hors d’Oeuvres

Paired: Philipponnat Royale Reserve Brut Champagne

Crispy Marinated Artichokes, Preserved Lemon Aioli & Grana Padano Riserva

Goat Cheese Crostini, Pesto alla Trapanese, Cocchi Vermouth Sultanas

Seafood and Eggplant Stuffed Mushrooms

Mini Arancini, Prosciutto Cotto, Green Peas & Auricchio Provolone

Primo Corso

Paired: 2020 Tolaini “Vallenuova” Chianti Classico

Tuscan Ribollita with Spinach, Grilled Bread and Finocchiona

Secondo Corso

Paired: 2019 Terlan “Vorberg” Pinot Classico

Artichoke Salad, Parmigiano Reggiano, Capers and Castelvetrano Olives

Terzo Corso

Paired: 2018 Tolaini “Valdisanti” Toscana

Spaghetti allo Scoglio, Grilled Octopus, Scallop, Shrimp and Cherry Tomatoes

Quarto Corso

Paired: 2010 Tolaini “Picconero” Toscana

Coniglio in Agrodolce, Pine Nuts, Bitter Coco, Smoked Sweet Potato

Corso Finale

Paired: 2009 Donatella Cinelli Colombini Vin Santo

Vanilla Panna Cotta Tart, Almond Cake Crumble, Italian Pear

ABOUT LIA TOLAINI-BANVILLE

Tickets are $145 per person (plus tax and service charge). Must be 21 and over. To purchase tickets, click here.