Bastille Day on NOCHI Together

Let’s come together in our respective kitchens to celebrate French culinary culture on Bastille Day with our community here and abroad. Join us July 14 for a tasty virtual cooking class led by guest chef Charles Regnard, with our partners, the Consulate General of France in Louisiana and Cafe Degas!

What To Expect

Menu:
Moules au fenouil (mussels steamed in white wine fennel broth)
Crispy, twice-cooked potatoes
Garlic aioli

How It Works

Upon registration, you will receive a confirmation email with basic Zoom instructions. Your shopping list will be sent through our weekly newsletter on Monday, July 13 or the morning of Tuesday, July 14, and all registered participants will receive a separate email with complete recipes and a Zoom meeting URL/ID (your virtual classroom/supper table) a few hours before class begins.

For more information visit: https://www.nochi.org/shop/nt-714