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Boucherie + Vending Machine Wines Present the ultimate “Wine Dive”
November 10 @ 6:30 am - 9:00 pm$100
Boucherie and Vending Machine Wines are excited to present the ultimate “Wine Dive” – An evening of quirky cuisine and natural wines on Wednesday, November 10 at 6:30 pm. Enjoy canapes and the first pour on Boucherie’s starlit patio from the Que Crawl Purple Food Truck, followed by a four-course dinner by Executive Chef Nathanial Zimet featuring an elevated take on dive bar fare. Each course is paired with a natural refined wine by New Orleans’ own Vending Machine Wines.
Chef Zimet’s dive bar fare for the evening includes a starter of Fried Gulf Seafood with Louisiana citrus, plus Squab Poutine with confit leg gravy and cheddar curds, a Chilled Seafood Salad with lobster, spicy tuna and tempura avocado, Cheeseburger Beef Wellington with dry-aged wagyu, truffle duxelles and a caramelized ketchup jus, and a Satsuma Dreamsicle dessert with creamy satsuma ice cream and a carrot cake crumble.
Wednesday, November 10th, 6:30 pm.
Boucherie Outdoor Patio: 8115 Jeannette St.
6:30 pm Canapes + first pour.
7:00 pm Dinner begins.