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Bourbon in the Blue
June 22 @ 5:30 pm - 8:00 pm$125
The Roosevelt is thrilled to announce our first Bourbon in the Blue dinner on Wednesday, June 22nd at 6:00 P.M. This event will take place in the hotel’s famous Blue Room as a vest-pocket revival of our renowned Supper Club.
The dinner will consist of a gourmet 3-course meal tailored to the evening’s selections from The Sazerac Company.
From The Sazerac House, Matt Ray will join us for the evening to provide attendees with the rich and compelling history of cocktails and culture in New Orleans. He will also lead us in tasting the evening’s selections and answer all of your bourbon questions.