Bourbon in the Blue

After its successful debut last summer, The Roosevelt New Orleans, A Waldorf Astoria Hotel is hosting its second Bourbon in the Blue Dinner.

Doors will open at 5:45 p.m. on Thursday, April 13 in the hotel’s famous Blue Room as a vest-pocket revival of The Roosevelt’s renowned Supper Club.

For $125, plus taxes and gratuities, guests can enjoy a gourmet three-course meal created by executive chef Jason Schneider, accompanied by four iconic brands from The Sazerac Company. All bourbons are single barrel and hand-selected specifically for The Roosevelt Hotel & Sazerac Bar. The evening’s selections will include Sazerac Rye, Eagle Rare, Blanton’s and more.

Katy O’Donnell, national brand ambassador for Buffalo Trace Distillery, will lead diners through the tastings while answering any and all bourbon-related questions.