Cafe’ Reconcile Wine Dinner

Join Café Reconcile and Executive Chef Martha Wiggins for a carefully curated four-course meal paired with a suite of wines from Ole’ Orleans Wines. Held in partnership with the New Orleans Wine and Food Experience (NOWFE), all proceeds from the dinner will support Reconcile New Orleans.

Menu & Wine Pairings Featuring Ole’ Orleans Wines

Cocktail Hour (6 p.m.)

Bites and Beverages

First Course

Louisiana Crab Fingers, Smoked Tomato Butter, Leidenheimer Pistolette

Salt and Pepper Shrimp and Oysters, Green Garlic Dressing, Charred Lemons

Accompanied by Wards White Rhone Blend

Second Course

Creole Tomato Salad, Brown Butter Vinaigrette, Aged Gouda, Sea Salt

Accompanied by Heritage Riesling

Third Course

Berbere Lamb Loin, Honey Wine Jus

Pan Roasted Local Mushrooms and Cauliflower, Mustard Green Romesco

Brown Rice Grits, Goat and Sheep’s Milk Cheese

Accompanied by Circa 2005 Syrah

Fourth Course

Dark Chocolate Torte, Blackberry Ganache, Hazelnut Praline

Accompanied by Ole’ Carrolton Blanc du Bois