Carnivore’s Delight Wine Dinner

Course 1: Sea & Land:

• Tuna carpaccio, marinated fennel, beef tartare, dill Dijon-naise, batter fried caperberry.
• Wine: Cote Mas Cr?mant Limoux Brut

Course 2: Marrow & Roe:

• Roasted marrow canoe, blue crab ravigote, grilled ciabatta, micro arugula.
• Wine: Gunderloch Riesling “Fritz”

Course 3: Lamb Osso Buco en Bianco:

• Braised lamb shank, prosciutto and pistachio gremolata, sweet pea polenta, natural jus.
• Wine: Tablas Creek Paso Robles Patelin Blanc.

Course 4: Millionaire Cookies

• Candied bacon, chocolate chips, pimenton-maldon salt.
• Wine: Famiglia Carafoli “Nicchia” Lambrusco.

Reservationd phone 504-381-0385 or

through RESY click – 》 HERE