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Chef Frank Brigtsen & Friends

May 13 @ 6:00 pm - 9:00 pm

$250 – $500
Chef Frank Brigtsen & Friends

Chef Frank Brigtsen, a Cajun Creole cooking superstar returns to the New Orleans Botanical Garden and this time he’s bringing friends.

“Frank & Friends” Kitchen in the Garden, Thursday, May 13, 2021

First Course: Prepared by Chef Frank Brigtsen

Crawfish Calas (Creole Rice Fritters)

Second Course: Prepared by Chef Frank Brigtsen

Oyster Rockefeller Soup

Third Course: Prepared by Chef Matthew Guillory

Seafood Paella w/Shrimp & Flounder

Dessert: Prepared by Chef Frank Brigtsen

Pecan Pie w/Caramel Sauce

Wine will be served with Dinner – Guests will also receive a recipe packet
TICKETS ARE SOLD FOR TABLES OF TWO OR FOUR | TABLES FOR SIX ARE AVAILABLE UPON REQUEST
Vegetarian options are available. Requests need to be made 48hours in advance.

contact Melissa Marie Newell: [email protected]

Details

Date:
May 13
Time:
6:00 pm - 9:00 pm
Cost:
$250 – $500
Event Categories:
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View Event Website

Venue

Kitchen in the Garden at the New Orleans Botanical Gardens
5 Victory Park Drive
New Orleans, LA 70119 United States
+ Google Map
View Venue Website

Organizer

New Orleans Botanical Garden
Phone:
(504) 483-9488
Email:
mnewell@nocp.org
View Organizer Website

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