Chef Frank Brigtsen & Friends
May 13 @ 6:00 pm - 9:00 pm$250 – $500
Chef Frank Brigtsen, a Cajun Creole cooking superstar returns to the New Orleans Botanical Garden and this time he’s bringing friends.
“Frank & Friends” Kitchen in the Garden, Thursday, May 13, 2021
First Course: Prepared by Chef Frank Brigtsen
Crawfish Calas (Creole Rice Fritters)
Second Course: Prepared by Chef Frank Brigtsen
Oyster Rockefeller Soup
Third Course: Prepared by Chef Matthew Guillory
Seafood Paella w/Shrimp & Flounder
Dessert: Prepared by Chef Frank Brigtsen
Pecan Pie w/Caramel Sauce
Wine will be served with Dinner – Guests will also receive a recipe packet
TICKETS ARE SOLD FOR TABLES OF TWO OR FOUR | TABLES FOR SIX ARE AVAILABLE UPON REQUEST
Vegetarian options are available. Requests need to be made 48hours in advance.
contact Melissa Marie Newell: [email protected]