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Compère Lapin Father’s Day Brunch
June 20 @ 10:30 am - 2:00 pm
Chef Nina Compton is inviting guests to celebrate Father’s Day with a memorable brunch at her flagship restaurant, Compère Lapin at Old No. 77 Hotel. On offer will be the à la carte Sunday Brunch menu with options like Hot Fire Chicken with biscuits and pickles; Buttermilk Gnocchi with sausage gravy; Goat Bolognese; Doughnut with Chantilly and caviar and other signature items. In addition to the regular brunch menu, diners can indulge in a selection of Father’s Day specials and enjoy boozy brunch cocktails. Compère Lapin is located in the Old No. 77 Hotel at 535 Tchoupitoulas Street, New Orleans. The restaurant serves brunch from 10:30AM to 2PM. Reservations are highly encouraged. For more information, please call (504) 599-2119, or visit www.comperelapin.com