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Cooking For A Cause

September 30 - October 14

Cooking For A Cause

Cooking For A Cause

Cooking For A CauseNew Orleans Culinary & Hospitality Institute (NOCHI) will host Cooking for a Cause, an all-out fundraiser tailored to the times, Sept. 30–Oct. 14. The two-week event will take place entirely online, where auction-goers can bid on unparalleled private classes with some of the top names in hospitality, including Emeril Lagasse, Danny Meyer, Donald Link, and Nina Compton, as well as high-end kitchenware. On October 14, the event will culminate in a livestreamed “grand finale” in conjunction with Commander’s Palace’s wildly popular wine and cheese Zoom classes. Ian McNulty of NOLA.com | The Advocate and Dan Davis of Commander’s Palace will co-host the virtual party.

What You Need To Know

All proceeds from Cooking for a Cause will support NOCHI’s flagship hospitality programs, as well as continuing education and community initiatives for the Greater New Orleans region.

Online bidding opens at 12:01am CT on Wednesday, September 30 and closes during the livestreamed grand finale, which kicks off at 7:30pm CT on Wednesday, October 14.

To learn more and see the full auction line-up, visit nochi.org/cfac.

Details

Start:
September 30
End:
October 14
Event Categories:
,
Website:
https://www.nochi.org/cfac

Organizer

NOCHI
Phone:
504.891.4060
Email:
info@nochi.org
Website:
https://www.nochi.org/

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