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Copper Vine Wine Feast Featuring Darioush Wines
November 18 @ 6:30 pm - 9:30 pm$150
WHAT: Copper Vine announced today its upcoming wine dinner experience as part of its quarterly wine dinner series – A Wine Feast on Thursday, November 18 featuring the thoughtful and lush wines of Darioush Winery. Tickets are available now ($150) at www.CopperVine.com.
THE FOOD: Executive Chef Amy Mehrtens will take guests on a culinary journey through a decadent six-course dining experience with dishes including a Golden Osetra Caviar and Sea Scallop, Fire Roasted Chestnut and Hen’s Egg, Duck en Croûte with Fennel Sausage, Spicy Capicola with Buttery Aubergine, Dry Aged Bison Ribeye with Black Truffle and a Caramelized Pear and Dark Chocolate Tart.
THE WINES: Copper Vine’s Sommelier Lydia Kurkoski will curate harmonious wine pairings featuring Darioush Wines to complement the evening’s feast. Grounded in Southern Napa Valley, Darioush is a story of the harmonious blending of traditions – a culture of graciousness and thoughtfulness and one rooted in the ideals of individualism and opportunity. They are committed to a Bordeaux-style of winemaking – a blended style they long admired for the potential to truly express a wine’s character.
WHERE: Copper Vine
1001 Poydras Street
New Orleans, La 70112
WHEN: Thursday, November 18, 2021.
Doors Open at 6:30 PM for a passed sparkling and seating | First Course and Introductions at 7:00 PM.
TICKETS: $150 (inclusive of tax and service).
Purchase tickets at www.coppervine.com.
Copper Vine Wine Feast Menu
Featuring Darioush Wines
Golden Osetra Caviar & Sea Scallop
Chicken cracklin’, tapioca pearls, kabocha pumpkin
Darioush Viognier 2018 – Napa Valley, CA
Fire Roasted Chestnut & Hen’s Egg
Onion soubise, celery root, smoked date jam, crispy brioche
Darioush Chardonnay 2018 – Napa Valley, CA
Duck en Croûte & Fennel Sausage
Pickled lingonberries, spiced wine jus
Darioush Pinot Noir 2018 – Russian River Valley, CA
Spicy Capicola & Buttery Aubergine
Fresh tomato sauce, mascarpone, Thai basil
Darioush Caravan Blend 2018 – California
Dry Aged Bison Ribeye & Black Truffle
Wild mushrooms, savory bread pudding
Darioush Shiraz 2017 – Napa Valley, CA
Caramelized Pear & Dark Chocolate Tart
Cardamom, toasted hazelnuts, smoked pear
Liquore delle Sirene Amaro – Italy