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Copper Vine Wine Feast Featuring Darioush Wines

November 18, 2021 @ 6:30 pm - 9:30 pm


WHAT: Copper Vine announced today its upcoming wine dinner experience as part of its quarterly wine dinner series – A Wine Feast on Thursday, November 18 featuring the thoughtful and lush wines of Darioush Winery. Tickets are available now ($150) at www.CopperVine.com.

THE FOOD: Executive Chef Amy Mehrtens will take guests on a culinary journey through a decadent six-course dining experience with dishes including a Golden Osetra Caviar and Sea Scallop, Fire Roasted Chestnut and Hen’s Egg, Duck en Croûte with Fennel Sausage, Spicy Capicola with Buttery Aubergine, Dry Aged Bison Ribeye with Black Truffle and a Caramelized Pear and Dark Chocolate Tart.

THE WINES: Copper Vine’s Sommelier Lydia Kurkoski will curate harmonious wine pairings featuring Darioush Wines to complement the evening’s feast. Grounded in Southern Napa Valley, Darioush is a story of the harmonious blending of traditions – a culture of graciousness and thoughtfulness and one rooted in the ideals of individualism and opportunity. They are committed to a Bordeaux-style of winemaking – a blended style they long admired for the potential to truly express a wine’s character.


WHERE: Copper Vine

1001 Poydras Street

New Orleans, La 70112


WHEN: Thursday, November 18, 2021.

Doors Open at 6:30 PM for a passed sparkling and seating | First Course and Introductions at 7:00 PM.


TICKETS: $150 (inclusive of tax and service).

Purchase tickets at www.coppervine.com.


Copper Vine Wine Feast Menu

Featuring Darioush Wines

Course 1

Golden Osetra Caviar & Sea Scallop 

Chicken cracklin’, tapioca pearls, kabocha pumpkin

Darioush Viognier 2018 – Napa Valley, CA

Course 2

Fire Roasted Chestnut & Hen’s Egg 

Onion soubise, celery root, smoked date jam, crispy brioche

Darioush Chardonnay 2018 – Napa Valley, CA

Course 3

Duck en Croûte & Fennel Sausage 

Pickled lingonberries, spiced wine jus

Darioush Pinot Noir 2018 – Russian River Valley, CA

Course 4

Spicy Capicola & Buttery Aubergine 

Fresh tomato sauce, mascarpone, Thai basil

Darioush Caravan Blend 2018 – California

Course 5

Dry Aged Bison Ribeye & Black Truffle 

Wild mushrooms, savory bread pudding

Darioush Shiraz 2017 – Napa Valley, CA

Course 6

Caramelized Pear & Dark Chocolate Tart 

Cardamom, toasted hazelnuts, smoked pear

Liquore delle Sirene Amaro – Italy


November 18, 2021
6:30 pm - 9:30 pm
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Copper Vine
1001 Poydras Street
New Orleans, 70112
+ Google Map
(504) 208-9535

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