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Dine with the Sharks

Dine With SharksJoin Audubon G.U.L.F. for our annual Summer of Sustainability dinner series! Enjoy five courses of sustainable seafood and wine pairings presented by some of the top chefs in Louisiana. All proceeds go to support our efforts to keep Gulf of Mexico fisheries sustainable.

August Chefs:

Ryan Prewitt, Peche Seafood Grill
Dana Honn, Carmo
Mike Nelson, GW Fins Restaurant
Mike Brewer, Copper Vine
James Kubie, Coquette New Orleans

September Chefs:

Tenney Flynn, GW Fins Restaurant
Alex Harrell, The Elysian Bar
Cory Bahr, Parish Restaurant
Brandon Blackwell, Elysian Seafood
Joel White, Bakery Bar

Event is 21+. Tickets are $150 per person and all inclusive of tax and gratuity. Menu is set in advance and substitutions cannot be made.