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Farm to Table: Women in Hospitality

June 12 @ 10:00 am - 11:00 pm

$75.00
Farm to Table: Women in Hospitality

Four powerhouse women in the wine and hospitality industry- four unique stories. Enjoy the conversation and get to know winemaker Amy Chenoweth of Chenoweth Wines, proprietor Marla Bedrosian of Domaine de la Riviere and Braithe Tidwell, the Wine Director and Sommelier of Brennan’s. Alex Koones, the Food & Beverage Director of the Ace Hotel, will guide this panel discussion alongside these incredible and leading women in wine and hospitality. Discover the unique path each woman took to get into the wine industry as they discuss the path the fruits of their labor take from Farm to Table–Farming, Growing Season, Harvest to Hospitality – Ask questions, taste their wines, and raise your glass to women in the wine industry.

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DISCLAIMER: Must be over 21 years of age to attend all Festival Events. No infants, strollers, animals or exceptions!

Details

Date:
June 12
Time:
10:00 am - 11:00 pm
Cost:
$75.00
Event Categories:
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Organizer

New Orleans Wine & Food Experience
Phone:
(504) 655-5158
Email:
info@nowfe.com
View Organizer Website

Venue

New Orleans Culinary & Hospitality Institute
725 Howard Avenue
New Orleans, LA 70130 United States
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