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Mister Mao & Guest Chefs Tiki BBQ Popup

November 14 @ 6:00 pm - 9:00 pm

$75

Mister Mao, the vibrant and lively restaurant from Chef Sophina Uong and husband/partner William “Wildcat” Greenwell, will open its doors for a very special Tiki BBQ Pop-Up on Sunday, November 14, 2021.  Popping up are two visiting Chefs certain to bring their own unique BBQ styles to New Orleans: Hipolito Sanchez, known as “The Mayor,” is Pitmaster/Owner of Chicago-based catering company Slow Motion for Meat, where he showcases his creative Mexican and Korean smoked, grilled, and fired meats; and John “The Legend” Haney, owner of Alveron BBQ Company in Charleston, South Carolina, builds custom grills and smokers, as well as operates a catering company.

The evening commences at 6PM for Booze & Schmooze, which includes two (2) cocktails per person. Dinner, which begins promptly at 6:30PM, features communal Kings Table seating and includes the following:

Mister Mao Pupu Platters
Sikil Pak, Crudités, Deviled Plantain Chaat, Smoked Shrimp & Wildcat Juice
Sophina Uong

First Course
Smoked Korean Pork Belly

Kimchi & Fixins’

Hipolito Sanchez

Second Course

Mango-Pineapple Glazed Chicken

Smoked Spam Mac n Cheese
John Haney

Third Course
Big Kahuna Brisket
Burnt Ends, Jalapeño Pickled Jicama, Brisket Spring Roll

Hipolito Sanchez

Fourth Course
Caribbean Rum Cake

Coconut, Angostura Bitters, Lime Sorbet
Sarah Cotton

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