Rum Class Series with Jason Dumas

Every other Friday night, beginning January 22, Palm & Pine’s beverage director, Jason Dumas, will host a rum tasting class at the restaurant.

Each week will focus on a different region and style of rum. Guests will have two different ticket options –if they’d like to attend the class in-person at the restaurant, the ticket price ($55) will include a rum flight for tasting and a small plate from the kitchen; if they’d like to attend the class digitally, the ticket price ($42) will include a rum flight for tasting (available for pick-up prior to the class) and guests will be able to join via Zoom. Classes will be held on January 22, February 5, and February 19 at 7:30 p.m.

Tickets are available for purchase via the Palm & Pine website, with the option of purchasing a single class or the full series for a discounted price. Viet-Style Crawfish Boils