Some Like it Dirty, Some Like It Shaken, Some Like It On The Rocks
The Bombay Club at the Prince Conti Hotel is celebrating National Martini Day on June 19th from 4PM – 10PM. Guests will enjoy a complimentary Spectre Martini, courtesy of Effen Vodka, personally customized with a garnish station (while supplies last). In honor of the drink made famous by “007,” featured martini specials will be available during happy hour throughout the week (June 20-23) and “007” attire is encouraged.
VESPER | $6
Gordon’s Gin, Effen Vodka, Cocchi Americano, lemon bitters, lemon twist
SHAKEN, NOT STIRRED | $6
Effen vodka, shaken hard over ice, two olives
AMERICANO | $6
Cocchi Di Torino, Campari, lemon twist
SPECTRE | $6
Effen Vodka, Nolly Pratt Dry Vermouth, olive brine, one olive
GIN MARTINI | $8
Bombay London Dry, Nolly Pratt Dry Vermouth, orange bitters, lemon twist
BOMBAY’S ORIGINAL DRY MARTINI | $8
Hayman’s Old Tom Gin, Dolin Chambery Vermouth, orange bitters, lemon twist
The Bombay Club is home to the largest selection of martinis in New Orleans. Set within the Prince Conti Hotel, the Bombay Club is the perfect venue to enjoy live music, sample European-inspired New Louisiana dishes, and sip on over 50 unique craft cocktails. Open for dinner Monday through Thursday 4PM – 10PM, Friday & Saturday 3PM – 11PM, and Sunday 3PM – 10PM. Brunch is served Saturday & Sunday 10AM – 3PM. Happy Hour is 4PM – 7PM weekdays and 3PM – 7PM weekends. For reservations, call (504) 577-2237.
About Creole Cuisine Restaurant Concepts
Creole Cuisine Restaurant Concepts includes Broussard’s, Kingfish, The Bombay Club, Boulevard American Bistro, Tommy’s Cuisine, NOSH and Curio, Royal House Oyster Bar, Pier 424 Seafood Market, Chartres House, Café Maspero, The Original Pierre Maspero’s, Creole House Restaurant & Oyster Bar, Gumbo Ya-Ya, Le Bayou, Crescent City Pizza Works, Ernst Café, The Governor and Flamingo A Go-Go and multiple Big Easy Daiquiris, Daiquiri Paradise, and SLUSH Frozen Cocktails, as well as special event venues, Bourbon Vieux, Marché, and The Gallery at Tomas Bistro. For the past three years, Creole Cuisine has been named as a “Top Workplace” in the New Orleans area by NOLA.com and The Times-Picayune. For more information, please visit www.CreoleCuisine.com.