Viet-Style Crawfish Boil

Palm&Pine welcomes the start of crawfish season in New Orleans with takeout Viet-style crawfish boils this February. On Sunday, February 14 and Friday, February 26, diners will be able to pre-order the crawfish boils via the Palm&Pine website and schedule a pick-up time between 4 and 7 p.m. at the restaurant. The package includes 2 pounds of Vietnamese style boiled crawfish in lemongrass butter, sweet Vietnamese sausage, Dong Phuong bread, all the “trinkets” and a beer. Market price.