Great American Seafood Cook-Off 2018
Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will welcome chefs from across the country to the Nation’s ultimate seafood cooking competition, the 2018 Great American Seafood Cook-Off, on Saturday, Aug. 4. Featuring a parade, entertaining hosts and renowned chefs, it’s a don’t-miss event. The event is held in conjunction with the Louisiana Restaurant Association Foodservice Expo in New Orleans on Aug. 4, 2018. Tickets are $10 at the door.
For more information visit: https://www.louisianaseafood.com/great-american-seafood-cook
About the Great American Seafood Cook-Off
Started by the Louisiana Seafood Promotion and Marketing Board in 2004, the Cook-Off promotes domestic, sustainable seafood. Chefs cook before a live audience and present their dishes to a notable panel of six national judges who score based on presentation, creativity, composition, craftsmanship, flavor and more. Featuring a parade, entertaining hosts and renowned chefs, it’s a don’t-miss event.