NewOrleansLocal Recipe: Mulate’s Remoulade Dressing

  • 2 cups mayonnaise

  • 1-2 cup + 1 tbsp. Creole mustard

  • 2 tsp. Worcestershire sauce

  • 6 dashes hot sauce

  • 1/2 tsp. paprika

Mix all ingredients. Serve as a dipping sauce with grilled of fried alligator. You can add shrimp, crabmeat, or crawfish to the dressing  and serve as a salad on top of chopped lettuce. This is also Mulate’s house dressing, delicious on salads of any kind!

Mulate's remoulade

Mulate’s is known as the original Cajun restaurant, famous for preserving and celebrating the food, music and culture found in the small towns and along the bayous of south Louisiana. But the restaurant that prides itself on being true to its roots would never have opened its doors if owner Kerry Boutté hadn’t ventured out of Cajun Country and into restaurants and dance halls of New Orleans, Houston and even Europe. There is a lot to learn about us, so just stop in and experience the original Cajun restaurant.