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Twelfth Night Kickoff Brunch at Commons Club
January 5 @ 11:00 am - 2:00 pm
Virgin Hotels New Orleans is welcoming carnival season with a festive Twelfth Night Kickoff Brunch at Commons Club. Under the direction of recently-appointed Executive Chef Chris Borges, the dynamic restaurant, bar, and lounge is kicking off Mardi Gras season with a very special Friday Brunch.
Guests can enjoy an array of tantalizing Mardi Gras themed dishes, along with Borges’ decadent a la carte brunch offerings such as Sweet Potato Buttermilk Drop Doughnut with marshmallow fluff brûlee, toasted pecans and maple glaze and Gulf Shrimp & Bayou Cora Grits. Cocktails are equally impressive with King Cake-inspired libations, baby ice cubes, and more. Guests can also enjoy bottomless mimosas ($35 per person) and bottomless Veuve Clicquot ($75 per person).
The Twelfth Night Kickoff Brunch will showcase a variety of local vendor pop-up shops, perfect for picking up items for costumes and revelry, as well as live DJ entertainment.
