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Tasty Bites of the South Competition – A Culinary Adventure

October 8, 2024 |

A Message from NACE New Orleans: Due to the impending tropical weather impacting our area, we have been forced to reschedule Tasty Bites of the South to Tuesday, October 8. The event will still take place at Messina’s at the Terminal.

Existing tickets will be honored for the new date, however if you are unable to attend on October 8, we will be honoring refund requests thru 9/20/2024. 

$20 off tickets code: SAVE20 

Tickets click -> HERE

We hope you stay safe and look forward to seeing you at Tasty Bites of the South on the new date, Oct 8, 2024!

-The NACE New Orleans Board of Directors

Restaurants, caterers and bakeries from across the area will gather at Messina’s at the Terminal on October 8, 2024 to vie for the titles of Best Tasty Bite, Best Dessert and Best Presentation.

In addition to local celebrity judges, guests will cast their vote for their favorites in the People’s Choice competition!

Tickets include tasty bites from participating restaurants, an open bar, and LIVE entertainment by DAT BAND.

A portion of proceeds from ticket sales will be donated to the Link Stryjewski Foundation whose mission is to nourish, educate, and empower the youth of New Orleans. Founded by Chefs Donald Link and Stephen Stryjewski, the organization supports community partners working directly with at-risk youth, such as the Youth Empowerment ProjectSon of a Saint, and Clover New Orleans. Learn more at linkstryjewski.org

This event is 21+

VIP Entry at 5:30pm

General Admission at 6:30pm

$20 off tickets code: SAVE20 

Tickets click-》 HERE

Competitors*

12 Seasons Catering | Chef James Tolento

Bacchanal Catering | Chef Tony Henderson and Chef Racquel Anderson

Black Pearl Catering Co. | Chef Walker Geoffray

Calcasieu Catering and Events by Link Restaurant Group

Clesi’s Catering | Chef Tim Walbert

Crawbabies LLC | Chef Bunny Young

Elysian Events Catering | Chef Brandon Blackwell

House of Blues New Orleans Foundation Room | Chef James Tolin

J Lewis Ice Carvings | Chef Jason Lewis

Board of Trade | Chef Laura Collins

Kimpton Hotel Fontenot | Executive Chef Samuel Peery and Pastry Chef Lanna Talley

Messina’s Catering | Chef Mark Daniels + Chef Daryl Coleman

Nolavore Catering | Chef Anne Lloyd

Pigéon Catering & Events | Chef Geoffrey Rhode

Poppa C’s Catering & Fine Smoked Meats | Chef Clarence Robinson

St. James Cheese Company | Richard + Danielle Sutton

Shaya | Chef Fariz Choumali

The Batterina | Pastry Chef JoAnna Dorsey

The Cake Artistry | Pastry Chef Theresa Johnson

The Chicory | Chef Jayce Poree

The Mardi Gras School of Cooking and Catering | Chef Raymond Signal

The Windsor Court | Chef Vlad Kogan

Toulouse Gourmet Catering | Chef Michael Reynolds

Vyoone’s | Chef Clarence Toney III

$20 off tickets code: SAVE20 

Tickets click-》 HERE

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