Bonne Femme & Bubbles Brunch at Tujague’s

The birthplace of brunch and the Grasshopper cocktail, Tujague’s is gearing up for Jazz Fest with a very special Bonne Femme & Bubbles Brunch on Sunday, April 21st, from 10AM – 2:15PM and during dinner services from 5PM – 8:30PM. Executive Chef Gus Martin will highlight a special menu priced at $52 per person (excluding tax and gratuity). Indulge in an all-you-can-eat and drink with Chicken Bonne Femme, sides, plus unlimited Bouvet Sparkling & Bouvet Excellence Brut Rosé. Reservations can be made on OpenTable or by calling (504) 525-8676.