Bower Bah Humbug Holiday Luncheons

The Bower is gearing up for the holiday season with a Bah Humbug three-course holiday luncheon curated by Executive Chef Marcus Woodham. Available on Friday, December 15^th and Friday, December 22^nd only, diners can relish in dishes that include:

First Course (choice of…)

Whipped Feta

house pickles, grilled baguette

Roasted Gulf Shrimp

Spanish chorizo, sweet peas, butternut squash,

brown butter and satsuma vinaigrette

Antipasto Salad

pistachios, pickled shallots, arugula, pecorino, fig mustard vinaigrette

Second Course (choice of…)

Pappardelle Bolognese

pork, beef, parmigiano, aged balsamic, truffle cultured cream

Gulf Fish

green beans, cherry tomato confit, green olive tapenade, piccata sauce

Shaved Filet Mignon Salad

little gem lettuce, fuji apples, sunflower seeds,

radish, cacio e pepe dressing

Third Course (choice of…)

Chocolate Torte

Apple Cobbler

spiced rum cremeux

Please note that the Bah Humbug menu is the only menu available on these days during lunch service.