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COMPÈRE LAPIN TO HOST CARIBBEAN DINING CLUB SATURDAY, JULY 1
July 1 @ 12:00 pm - 2:00 pm$75
James Beard Best Chef South Nina Compton, Chef/Owner of award-winning restaurant Compère Lapin, is joining forces with her sister Fiona Compton, a celebrated Caribbean historian and founder of Know Your Caribbean, for a one-day-only four-course luncheon discussing the history of the Caribbean during Essence Fest.
Combining the art of storytelling and St.Lucian/New Orleans cuisine, the intimate 50-seat lunch will guide guests through a carefully curated journey into the rich and fascinating history of the Caribbean. Guests will enjoy a gastronomic adventure while immersing themselves in the stories and traditions that have shaped the Caribbean’s vibrant culture. Priced at $75 per person (plus tax and gratuity).