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Former Momofuku Chef Tae Strain To Pop Up At Mister Mao

September 27 @ 6:00 pm - 8:00 pm

$68

Mister Mao, known for its creative “inauthentic” global cuisine and wildly popular guest chef pop-up series – one of the Crescent City’s must-dos for experiencing the unique gastronomy of talented chefs from across the U.S. – is thrilled to welcome Tae Strain, Chef/Owner of Ggoma Supper Club in Baltimore. The former Executive Chef of Momofuku is known for his monthly dinner parties which take place in various locations throughout the city and are guided by the seasons, and inspired by travels, mentors, and memories.

For one night only, Chef Strain will indulge diners in a four-course gastronomic culinary journey showcasing seasonal and ingredient-forward New American dishes. Priced at $68 per person (excluding tax and gratuity), the sample menu follows:

First Course

stone fruit and Sungold tomatoes

cured cucumber, peanuts, sambal

 Second Course

red snapper

sweet corn, Lions Mane mushroom, kani-miso butter

 Third Course

dry spiced Cornish hen

curry rice, grilled nardello peppers, charred jalapeno yogurt

 Fourth Course

green apple-yuzu granita

malted marshmallow mousse, lime curd, coconut

*Menu subject to change

 The GGOMA Supper Club pop-up will take place on Wednesday, September 27th, at 6 PM and 8 PM. Reservations can be made on Resy or by calling (504) 345-2056. Mister Mao is located at 4501 Tchoupitoulas in New Orleans. www.mistermaonola.com

 

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