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Lobster and Bubbles Dinner at The Bower
February 29 @ 6:30 pm
$160
The Bower will bring February to a close with Lobster and Bubbles – a decadent five-course dinner menu curated by Executive Chef Marcus Woodham. Priced at $160 per person (plus tax and gratuity), the menu follows:
First Course
Crispy Lobster Head
bone marrow and lobster stuffed, lemon and dill emulsion, radish, crusty bread
Trapiche Costa & Pampa Extra Brut
Second Course
Smoked Spiny Lobster Tail
New Orleans BBQ sauce, roasted garlic and thyme biscuit
JC. Calvet Cremant de Bordeaux Brut Rosé
Third Course
Barrel Cut Beef Carpaccio
heirloom carrots, blueberry, lobster and white truffle vinaigrette
Schramsberg Blanc de Blancs
Fourth Course
Lobster Carbonara
house smoked pancetta, parmesan, radiatori, green peppercorn bubbles
Barnaut Blanc de Noirs Brut Grand Cru Champagne
Fifth Course
Butterscotch Budino
salted lobster caramel
Ceretto Santo Stefano Moscato d’Asti
The Lobster and Bubbles dinner will take place on Thursday, February 29th at 6:30 PM. Reservations can be made on OpenTable.