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Lobster and Bubbles Dinner at The Bower

February 29 @ 6:30 pm


The Bower will bring February to a close with  Lobster and Bubbles – a decadent five-course dinner menu curated by Executive Chef Marcus Woodham. Priced at $160 per person (plus tax and gratuity), the menu follows:

First Course
Crispy Lobster Head
bone marrow and lobster stuffed, lemon and dill emulsion, radish, crusty bread
Trapiche Costa & Pampa Extra Brut

Second Course
Smoked Spiny Lobster Tail
New Orleans BBQ sauce, roasted garlic and thyme biscuit
JC. Calvet Cremant de Bordeaux Brut Rosé

Third Course
Barrel Cut Beef Carpaccio
heirloom carrots, blueberry, lobster and white truffle vinaigrette
Schramsberg Blanc de Blancs

Fourth Course
Lobster Carbonara
house smoked pancetta, parmesan, radiatori, green peppercorn bubbles
Barnaut Blanc de Noirs Brut Grand Cru Champagne

Fifth Course
Butterscotch Budino
salted lobster caramel
Ceretto Santo Stefano Moscato d’Asti

The Lobster and Bubbles dinner will take place on Thursday, February 29th at 6:30 PM. Reservations can be made on OpenTable.


February 29
6:30 pm


The Bower
1320 Magazine St
New Orleans, 70130
+ Google Map
(504) 582-9738
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