Trenasse Summer Pairing Dinner Series Introducing Chef Colin Mallet

Tasting a “paired” dish is like opening a treasure chest of flavors, textures & even temperatures on your palate. There is an art to pairing food not only with wine, but spirits like tequila cocktails and beer. This summer we are embarking on a pairing series led by Chef Colin Mallet. With three paring dinners over six dates this summer, you will surely want to plan your tasting adventures at Trenasse!