- This event has passed.
TUJAGUE’S TO HOST “SAZERAC IN SEERSUCKER” BOURBON DINNER
September 14, 2023 @ 6:30 pm
$135
Tujague’s, the second-oldest restaurant in New Orleans, is excited to host “Sazerac in Seersucker,” an intimate dinner celebrating bourbon, the American whiskey. Indulge in a specially crafted five-course menu from Chef Gus Martin that seamlessly blends Creole classics while donning your best Seersucker ensemble. Priced at $135 per person (plus tax and gratuity), each course is thoughtfully paired with an exquisite bourbon cocktail.
