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TUJAGUE’S TO HOST “SAZERAC IN SEERSUCKER” BOURBON DINNER
September 14, 2023 @ 6:30 pm
$135![](https://neworleanslocal.com/wp-content/uploads/2023/08/Tujagues-int-001-1-scaled.jpg)
Tujague’s, the second-oldest restaurant in New Orleans, is excited to host “Sazerac in Seersucker,” an intimate dinner celebrating bourbon, the American whiskey. Indulge in a specially crafted five-course menu from Chef Gus Martin that seamlessly blends Creole classics while donning your best Seersucker ensemble. Priced at $135 per person (plus tax and gratuity), each course is thoughtfully paired with an exquisite bourbon cocktail.