Join The Uproot Project for the "Journey of Food," a culinary event in New Orleans that delves into the rich stories behind the food on your plate. As part of The Uproot Project's Journey of a Story series, this event celebrates New Orleans' vibrant food culture and the communities dedicated to food security, environmental justice, …

Costera, the Coastal Mediterranean Uptown restaurant and bar by Chef Brian Burns and Reno De Ranieri, is pleased to announce its Fall Wine Dinner Series. Showcasing a different region of the Iberian Peninsula each month from October through December, the decadent three-course pairing dinners are certain to tantalize the palates of oenophiles and foodies alike. …