Tasting a “paired” dish is like opening a treasure chest of flavors, textures & even temperatures on your palate. There is an art to pairing food not only with wine, but spirits like tequila cocktails and beer. This summer we are embarking on a pairing series led by Chef Colin Mallet. With three paring dinners …
Tasting a “paired” dish is like opening a treasure chest of flavors, textures & even temperatures on your palate. There is an art to pairing food not only with wine, but spirits like tequila cocktails and beer. This summer we are embarking on a pairing series led by Chef Colin Mallet. With three paring dinners …
Tasting a “paired” dish is like opening a treasure chest of flavors, textures & even temperatures on your palate. There is an art to pairing food not only with wine, but spirits like tequila cocktails and beer. This summer we are embarking on a pairing series led by Chef Colin Mallet. With three paring dinners …
Tasting a “paired” dish is like opening a treasure chest of flavors, textures & even temperatures on your palate. There is an art to pairing food not only with wine, but spirits like tequila cocktails and beer. This summer we are embarking on a pairing series led by Chef Colin Mallet. With three paring dinners …
Tasting a “paired” dish is like opening a treasure chest of flavors, textures & even temperatures on your palate. There is an art to pairing food not only with wine, but spirits like tequila cocktails and beer. This summer we are embarking on a pairing series led by Chef Colin Mallet. With three paring dinners …
Tasting a “paired” dish is like opening a treasure chest of flavors, textures & even temperatures on your palate. There is an art to pairing food not only with wine, but spirits like tequila cocktails and beer. This summer we are embarking on a pairing series led by Chef Colin Mallet. With three paring dinners …
