Climate change has already left an undeniable mark on our world, and its effects are especially felt in communities of color who deal with environmental injustices. This July, The 19th is headed to New Orleans to gather major voices on the front lines of the climate crisis to discuss what it takes to build and …
2024 North American Bourbon and Whiskey Competition “Best of The Best” Bourbon and Whiskey Experience Monday, July 22, 2024, 5 to 8 pm, Antoine’s Restaurant, Japanese Room, 713 St. Louis St, New Orleans, LA Wine Country Network, Inc. is the leading global producer of professional beverage competitions. The 10th Annual North American Bourbon and Whiskey …
Panda Express®, the largest Asian dining concept in the U.S., is celebrating the grand opening of its newest location in Houma, LA, with an official ribbon-cutting ceremony with members of the Houma – Terrebonne Chamber of Commerce on Friday, August 2, beginning at 9:30 a.m., and a day of giving back for the first lucky …
Join us September 1-30 for an entire month of NEW vegan options all over New Orleans! During this time, restaurants throughout the NOLA area will feature special vegan menu items. Diners have the opportunity to go visit restaurants, enjoy meals, vote, comment, and post photos of the delicious vegan meals they have ordered. This month-long …
Join us at Hot Tin on Thursday, September 26, for an exclusive cocktail reception with Freddie Noe of James B. Beam! From 5:30-7:00 PM, enjoy tastings of new, limited-edition spirits, two expertly crafted cocktails, and passed hors d'oeuvres. Freddie will share stories behind the brand, giving you a rare opportunity to engage with one of …
Join The Uproot Project for the "Journey of Food," a culinary event in New Orleans that delves into the rich stories behind the food on your plate. As part of The Uproot Project's Journey of a Story series, this event celebrates New Orleans' vibrant food culture and the communities dedicated to food security, environmental justice, …
Costera, the Coastal Mediterranean Uptown restaurant and bar by Chef Brian Burns and Reno De Ranieri, is pleased to announce its Fall Wine Dinner Series. Showcasing a different region of the Iberian Peninsula each month from October through December, the decadent three-course pairing dinners are certain to tantalize the palates of oenophiles and foodies alike. …
