October 11, 2023 |
5 Course Dinner paired with Alsatian Wines, by Maison Trimbach.
Wednesday, October 11th, 6:00PM-9:00PM, at Brennan’s
Enjoy an intimate 5 course dinner featuring Executive Chef Ryan Hacker’s wine inspired menu.
$138 plus tax [Ticket Price Includes Gratuity]
Guest Arrival and Seating, 6PM:
Pretzels with Horseradish Mustard
Served with Pinot Blanc 2021 & Gewürztraminer 2018
Darphin Potato [Lightly Cured Salmon, Cajun Caviar] Riesling Réserve 2020
Pan Roasted Scallop [Celeriac Salad, Leidenheimer Crisp] Pinot Gris Réserve 2017
Lacquered Chicken Roulade [Braised Cabbage, Potato Dumplings] Pinot Noir Réserve 2019
Caramelized Sweetbreads [Maggie’ s Mushrooms, Sauce Vin Blanc] Cuvée Frédéric Émile Riesling 2015
Poached Pear Tart [honeycomb, Stilton ice cream, almond croquant] Clos Ste Hune Riesling 2016
Tickets click -》 HERE