Trenasse Summer Pairing Dinner Series Introducing Chef Colin Mallet

June 15 & 29, 2023; July 13 & 27, 2023; August 10 & 24, 2023 |

Tasting a “paired” dish is like opening a treasure chest of flavors, textures & even temperatures on your palate. There is an art to pairing food not only with wine, but spirits like tequila cocktails and beer. This summer we are embarking on a pairing series led by Chef Colin Mallet. With three paring dinners over six dates this summer, you will surely want to plan your tasting adventures at Trenasse!

Menus & Reservations click -> HERE

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