The birthplace of brunch and the Grasshopper cocktail, Tujague’s is gearing up for Jazz Fest with a very special Bonne Femme & Bubbles Brunch on Sunday, April 21st, from 10AM - 2:15PM and during dinner services from 5PM - 8:30PM. Executive Chef Gus Martin will highlight a special menu priced at $52 per person (excluding …
Tujague’s, the second-oldest restaurant in New Orleans, is excited to host “Sazerac in Seersucker,” an intimate dinner celebrating bourbon, the American whiskey. Indulge in a specially crafted five-course menu from Chef Gus Martin that seamlessly blends Creole classics while donning your best Seersucker ensemble. Priced at $135 per person (plus tax and gratuity), each course …
As Summer comes to an end, Tujague’s - the iconic dining destination and second-oldest restaurant in New Orleans is excited to host a Rosè All Day Luncheon, a rosè themed three-course lunch created by Executive Chef Gus Martin. Priced at $46 per person, guests can indulge in classic Creole cuisine, along with specially priced rosè …
It is quite fitting that Tujague’s, the birthplace of the tradition known as brunch, was also one of the first to popularize drag queen brunches in New Orleans when the restaurant celebrated its 160th birthday in 2015. The drag queen brunch was created in partnership with cookbook author, media darling and culinary activist Poppy Tooker. Since then, drag brunches have become wildly-popular throughout New Orleans and the rest of the …
