Cooking for a Cause
September 18, 2024 |
Cooking for a Cause combines a two-week online auction with a culminating in-person shindig. Bid on one-of-a-kind private cooking + mixology classes, dinner parties, and more, hosted by your favorite names in hospitality.
Join us at NOCHI on Wednesday, September 18, 2024 (5:30 – 8:30pm CT) for a soirée overlooking the city! The night includes great drinks, live music, an experience-filled silent auction, delectable cuisine and more! New auction items are added everyday. We are excited to feature NOCHI Alumni chefs along with local chefs from some of your favorite restaurants.
Proceeds benefit NOCHI, ensuring that our programs remain affordable and accessible for future and current students. Together with your support, our students will be able to reach their goal of a formal culinary education.
5:30 – 8:30 PM
725 Howard Ave, New Orleans LA 70130
Tickets click – HERE
Honorees:
Julie & Ted George
Amanda & Isaac Toups
Event Chair: Elizabeth Boh
Event Co-Chair: Katherine Eshleman Morales
Auction Chair: Casey Burka
Event Committee:
Robin Bordelon Borne
Liz Boulware
Jim Landry
Ti Adelaide Martin
Susan Spicer
Guest Chefs:
Leonair Dorsey of Gracious Bakery
Martha Gilreath of Nolita
Michael Gulotta of Maypop/MOPHO/TANA
Attire: Happy Hour Haute
For Lead Sponsorship purchase or questions, contact Sharyn Booker at [email protected].
Unable to attend? Show your support by making a tax-deductible donation!
Cooking for a Cause is an open bar event.
Tickets click – HERE
