Cooking for a Cause

September 18, 2024 |

Cooking for a Cause combines a two-week online auction with a culminating in-person shindig. Bid on one-of-a-kind private cooking + mixology classes, dinner parties, and more, hosted by your favorite names in hospitality.

Join us at NOCHI on Wednesday, September 18, 2024  (5:30 – 8:30pm CT) for a soirée overlooking the city! The night includes great drinks, live music, an experience-filled silent auction, delectable cuisine and more! New auction items are added everyday. We are excited to feature NOCHI Alumni chefs along with local chefs from some of your favorite restaurants.

Proceeds benefit NOCHI, ensuring that our programs remain affordable and accessible for future and current students. Together with your support, our students will be able to reach their goal of a formal culinary education.

 5:30 – 8:30 PM
725 Howard Ave, New Orleans LA 70130

Tickets click – HERE

Honorees:

Julie & Ted George

Amanda & Isaac Toups

Event Chair: Elizabeth Boh

Event Co-Chair: Katherine Eshleman Morales

Auction Chair: Casey Burka

Event Committee:

Robin Bordelon Borne

Liz Boulware

Jim Landry

Ti Adelaide Martin

Susan Spicer

Guest Chefs:

Leonair Dorsey of Gracious Bakery

Martha Gilreath of Nolita

Michael Gulotta of Maypop/MOPHO/TANA

Attire: Happy Hour Haute

For Lead Sponsorship purchase or questions, contact Sharyn Booker at [email protected].

Unable to attend? Show your support by making a tax-deductible donation!

Cooking for a Cause is an open bar event.

Tickets click – HERE