New Orleans Wine & Food Experience

New Orleans

The New Orleans Wine & Food Experience is a premier event, showcasing what the city does best… eating and drinking. In our 31st Anniversary year, the festival has become one of the most celebrated culinary events in the nation, attracting gourmands and connoisseurs.

Rooftop Oasis: Pool Party with Veuve Clicquot at Alto

Ace Hotel 600 Carondelet Street, New Orleans, LA, United States

June 9, 2023 | 3:00pm-5:00pm  Location: Alto at the Ace Hotel 600 Carondelet St, New Orleans, LA 70130 Price: $125 Experience Bask in the sun and make a splash at the Ace Hotel's Rooftop Pool while sipping Veuve Clicquot, enjoying poolside light bites as a DJ spins your favorite tunes to get the party started. …


Tournament of Rosés

The Fillmore @ Harrah’s Casino 6 Canal Street, New Orleans, LA, United States

June 9, 2023 | 6:30pm-7:00pm Early Entry | 7:00pm-9:00pm Location:The FIllmore Price: $129 See the world through rosé-filled glasses at NOWFE's Fifth Annual Tournament of Rosés at The Fillmore. Taste through premier rosés- both still and sparklers- from France, Spain, Italy, United States and the Southern Hemisphere. Then you be the judge and cast your …


The Grand Tasting

Generations Hall 310 Andrew Higgins Dr, New Orleans, LA, United States

June 10, 2023 | 2:30pm-3:00pm VIP | 3:00pm-6:00pm Location: Generations Hall Price: $149 | VIP Ticket: $215 The Grand Tasting at NOWFE showcases wines from around the world and food served by New Orleans Finest Chefs. Wine connoisseurs will take pleasure in the opportunity to meet winemakers, ask questions and taste special appellations from across …

$149 – $215

PlumpJack Wine Dinner

Broussard's Restaurant & Courtyard 819 Conti St, New Orleans, LA, United States

About the experience Join us on June 14th for a wine dinner celebrating PlumpJack Winery. Enjoy a specially curated five-course prix fixe meal, each course accompanied by a PlumpJack wine pairing. 1st Flight of Cured North American Seafood Chilled Pacific Northwest Oyster, North Atlantic Scallop Crudo, Gulf Fish Ceviche with Lemon & Tarragon Cade Sauvignon …


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