Food & Beverage

Red Beans & Rice

Not sure what to make for dinner? How about getting the family together and cook your own Red Beans & Rice? Nothing brings families together like good food. In these somewhat trying times, getting together and cooking some southern soul food might be just what you need. Give Mulate’s Red Beans & Rice recipe a try tonight!


  • 1 lb. pickled pork
  • 2 cups diced onions
  • 1 cup diced bell pepper
  • 1/4 cup diced celery
  • 2 cloves garlic, minced
  • 1 and 1/2 tbsp. Mulate’s Cajun Seasoning
  • 2 tsp. salt
  • 1 lb. red beans, rinsed and drained
  • 6 cups water
  • 4 cups reduced sodium chicken broth
  • 1 lb. smoked sausage link, cut in half


Red Beans & Rice

In a medium pot, boil the pickled pork in water for 10 minutes. This will remove excess salt. Drain and set aside.

In a large pot over medium heat, cook onion, bell pepper, and celery for 15 minutes. Add garlic and cook for 3 minutes. Stir in Mulate’s Cajun Seasoning and salt. Add pickled pork, beans, water and broth. Cover and simmer over low heat for 2 and a half to 3 hours, stirring occasionally. Uncover and cook for 15 minutes.

Meanwhile, cut the smoked sausage links in half lengthwise. Brown the sausage in a skillet over medium-high heat. Drain excess grease on a paper towel. Serve sausage on top of the beans. Serve over cooked rice. This will serve about 8 people.

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