Redwood Empire Whiskey Dinner
Event Date: March 18, 2025 |
Guests experienced an exclusive evening with Redwood Empire Whiskey and Master Distiller Lauren Patz. It was a four-course dinner, each dish paired with a different Redwood Empire Whiskey for a unique tasting experience.
Redwood Empire Whiskey, a distillate of meticulous provenance, exemplifies the confluence of artisanal craft and arboreal inspiration. Their portfolio, a panoply of bourbons and ryes, is imbued with the terroir of the majestic redwood forests, imparting a nuanced profile of earthy undertones and sylvan aromatics. Distilled with fastidious attention to detail, the whiskeys undergo a protracted maturation process, yielding a libation of remarkable complexity and mellifluous character. The result is a sensory tapestry, an ambrosial elixir that resonates with the discerning palate, evoking the verdant grandeur of its namesake. The menu consisted of
Welcome Old Fashioned Cocktail
1st
Emerald Giant Rye Whiskey
New York Style Thick Cut Sizzling Bacon
2nd
Pipe Dream Bourbon Whiskey
Wedge Salad
3rd
Lost Monarch Small Batch Whiskey
Filet Mignon, 8oz
Lyonnaise and Grilled Asparagus
Close
Grizzly Beast Bottled In Bonded Straight Bourbon
Cheesecake
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